The food is too good. What’s wrong with good food? Well, here’s what’s wrong: there’s too much of it. Three meals a day. Free. Cooked by award-winning chefs. And too many choices: salads, entrees, desserts, vegetarian food, soups, whole grains, usually a second dessert, organic stuff, barbeque, ice cream, fresh-squeezed orange juice. For someone like me with zero gastronomic self-control, this supposed “benefit” or “perk” is a complete disaster. Why doesn’t the FDA step in?